Sunday, October 8
Dinner at the Barn
4 - 8 p.m.
Please join us in the Bridge District of West Sacramento for an
exclusive Farm-to-Fork event at this site in 2017. The evening
will start with a sunset cocktail reception under the curved lines
of the Barn, with a view of the Downtown Sacramento skyline and
the adjacent Riverfront Farm. From there, you'll move over to
beautiful Garden Park, surrounded by the Park Moderns community,
and treated to a West Sacramento Urban Farm focused local meal,
prepared by the creative and inspired chef trio from Sacramento's
newest hot spot, The Patriot. A live auction, presented by David
Sobon Auctions, will provide you with the opportunity to bid on
some of the most interesting and creative experiences in food and
travel that you will find anywhere in the region!
Tickets $125 per person.
Sponsored by Raleys. Dinner prepared by Chefs Taylor Lovelace and David Dein of The Patriot Restaurant in Carmichael.