We Pick the Fruit, You pick the cider!
WE PICK THE FRUIT, YOU PICK THE CIDER
That’s why we either grow the fruit ourselves or work with growers and farmers we know and trust!
Our ciders are:
100% Natural
Gluten Free
GMO Free
Fresh Pressed
Never from concentrate
0 Added Sugars
Straight from the orchard to your can!
Our Brut Ciders
The fruit in these ciders are strong enough to stand on their own. Our Brute ciders are made with only estate grown pears or apples. Fermented to 0 residual sugar, these ciders drink much more like a white wine, but with half the calories! The next time you’re having lunch with friends, reach for a cider.
BRUT PEAR
Fermented with: Bartlett and Bosc Pears
ABV: 6.0%
Back-blend: None
Notes: Crisp and light, no Back-blending, no residual sugars. Perfect light cider to “pear” with your favorite dish.
BRUT APPLE
Fermented with: Pink Lady and Granny Smith Organic apples
ABV: 6.9%
Back Blend: None
Notes: Sharp and light. Fermented dry and aged minimum of 10 weeks prior to canning.
OUR Orchard CIDERS
100% Estate grown, these ciders are blended to feature the best of the fruit coming from our Orchards.
Original PEAR
Fermented with: Bartlett and Bosc Pears
ABV: 5.0%
Back-blend: Fresh Pressed Pear Juice
Notes: Our flagship cider that started it all. This cider pays homage to the fruit we grow in the beautiful California Delta. Tastes like sipping a pear!
Sloughhouse Jalapeno pear
Fermented with: Bartlett and Bosc Pears
ABV: 5.0%
Back-blend: Fresh Pressed Pear Juice infused with Fresh Jalapeno’s
Notes: Not too sweet, not too spicy, the green of the pepper balances this drink without too much heat! One sip and you’ll ask for more.
pINK LADY APPLE
Fermented with: Organic Pink Lady and Granny Smith Apples
ABV: 4.5%
Back-blend: Fresh Pressed Apple Juice
Notes: Light and refreshing, this crisp and smooth cider features our favorite apple, the Pink Lady.
Our limited release ciders
Timed with the seasons, these limited release ciders will have you looking forward to every season!
Mandarin Pear
Fermented with: Bartlett and Bosc Pears
ABV: 5.0%
Back-blend: Fresh Pressed Mandarins
Notes: Inspired by a conversation with our friends at Highhand Nursery, we’ve blended our pear cider with fresh pressed Mandarin Pears from the foothills of the Sierra Nevada.
Strawberry Lavender
Fermented with: Bartlett and Bosc Pears
ABV: 5.0%
Back-blend: Fresh Pressed Strawberries and infused with local Lavender
Notes: Is there a better way to bring in the spring than with pears, Strawberries lavender and your favorite cheeses? As the pears begin to bud, it’s this cider we’ll be sipping to celebrate the new crop.
CHERRY PERRY
Fermented with: Bartlett and Bosc Pears
ABV: 5.5%
Back-blend: Fresh Pressed Cherry and Pear Juice
Notes: Our neighbors at Rivermaid grow some amazing cherries and we just had to include them in our cider! Made with fresh pressed cherries this cider is a good balance of sweet, tart and pink!
CHai Pear
Fermented with: Bartlett and Bosc Pears
ABV: 5.0%
Back-blend: Pear Tea: Pear Juice, Black tea, Fresh Ginger, Cardamon, cinnamon and spices.
Notes: Our Fall collaboration with Flatland Brewing. Essentially a Cider Cocktail in a can. perfect for the fall season.